Clarifying Reagent

Reagent for rendering milk transparent.

STABILITY:
Store below 4°C in the dark.

F

Xi

For the enzymatic analysis of milk

R : 10 - 36/38
S : 2 - 3 - 16 - 26

APPLICATIONS
Renders milk and dairy specimens instantly transparent for the performance of biochemical, physico-chemical or microbiological analyses.

180.027357.47 Prolabo 27.357.232 - 250 ml