Mueller Hinton Agar

Agar for antibiotic susceptibility testing of bacteria.

Beef infusion solids 6.0
Casein hydrolysate 17.5
Corn starch 1.5
Agar-agar 10.0
Final pH 7.4

Agar for antibiotic susceptibility testing of bacteria.
Suspend 35 g/l.Autoclave 15 minutes at 121°C.

112.064887.54 Diagnostic Pasteur 64884 500 g