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See also
Rambach
agar
Proteose peptone 12.0
Yeast extract 3.0
Sodium chloride 5.0
Sodium thiosulfate 5.0
Bile slat mixture 9.0
Ammonium iron (III) citrate 1.5
Salicin 2.0
Lactose 12.0
Sucrose 12.0
Acidic fuchsin 0.1
Acidic fuchsin (Biokar) 0.04
Bromothymol blue 0.065
Agar-agar 13.0-13.5
Final pH 7.5 ± 0.2 at 25 °C.
For the isolation of Enterobacteriaceae, in particular Salmonella.
Suspend 75 g/l.Gently heat and bring to the boil for a few seconds. Do not autoclave
Streak Petri dishes and incubate 24 and 48 h at 37 °C.