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Tryptone 17.0
Peptic digest of meat 3.0
Yeast extract 5.0
Ox bile 10.0
Sodium chloride 5.0
Sodium citrate 1.0
Esculin 1.0
Ammonium iron(III) citrate 0.5
Sodium azide 0,25
Agar-agar 13,5
Final pH 7.1 ± 0.2 at 25°C.
Selective medium for the isolation and identification of faecal streptococci in food and pharmaceutical products.
Suspend 56.2 g/l.Autoclave for 15 minutes at 120°C.
Incubation 24-72 h at 37°C.