Elliker Broth

For the growth of streptococci and lactobacilli in milk.

Tryptone 20.0
Yeast extract 5.0
Gelatin 2.5
Glucose 5.0
Lactose 5.0
Sucrose 5.0
Sodium chloride 4.0
Sodium acetate 1.5
Ascorbic acid 0.5
Final pH 6.8 ± 0.2 at 25°C.

For the growth of streptococci and lactobacilli in milk.
Suspend 48.5 g/l.Autoclave 15 minutes at 120°C.

167.000974.54 Difco 974 500 g
250.033800.54 Biokar 054 500 g