Mannitol Salt Agar

For the detection of staphylococci.

Peptone from meat 10.0
Meat etract 1.0
Sodium chloride 75.0
D (-) mannitol 10.0
Phenol red 0.025
Agar-agar 12.0-15.0
Final pH 7.4 ± 0.2 at 25°C

Mannitol agar with added sodium chloride and phenol red for the detection of staphylococci.
Suspend 108-111g/l. Autoclave 15 minutes at 120°C.
Incubate 24 and 48 h at 37°C.

112.064137.54 Diagnostic Pasteur 64134 500 g
145.005404.54 Merck 5404 500 g
250.033787.54 Biokar 030 500 g