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Tryptone 15.0
Yeast extract 5.0
Beef extract 7.5
Sodium acetate 5.0
Cysteine chlorhydrate 0.5
Resazurin 0.0025
Sodium lactate 5.0
Final pH 5.9 ± 0.1 at 25° C.
For the enumeration of Clostridium tyrobutyricum spores.