Brillant Green Agar = Kristensen

for the isolation and identification of Salmonella.

Meat peptone 5.0
Tryptone 5.0
Yeast extract 3.0
Lactose 10.0
Sucrose 10.0
Sodium Chloride 5.0
Phenol red 0.08
Brilliant green 0.0125
Agar-agar 12.0 to 20.0
Final pH : 6.9 ± 0.2

Lactose and sucrose-enriched agar with added brilliant green and phenol red, for the isolation and identification of Salmonella.
Suspend 50-58 g/l. Autoclave at 121°C for 15 minutes.

112.064467.54 Diagnostic Pasteur 64464 500 g
145.007232.54 Merck 7232 500 g
167.000285.54 Difco 285 500 g
250.033809.54 Biokar 071 500 g