M 17 Broth

For the study of lactic streptococci and their bacteriophages according to Terzaghi and Sandine.

For the study of lactic streptococci and their bacteriophages according to Terzaghi and Sandine. Suspend 42.5 g/l. Dispense into tubes. Autoclave. Incubation 24h at 30°C. ---------- Peptone from soymeal 5.0 Peptone from meat 2.5 Peptone from caseine 2.5 Yeast extract 2.5 Meat extract 5.0 D (+) lactose 5.0 Ascorbic acid 0.5 Sodium ß-glycerophosphate 19.0 Magnesium sulfate 0.25 Final pH 7.2 ± 0.1 ----------

145.015029.54 Merck 15029 500 g